OTR Soup Kitchen
May 23, 2021

Our synagogue has provided warm and filling Sunday lunches 4 times each year at the Over-the-Rhine Soup Kitchen, for decades. The needs of hungry adults and children are greater than ever, due to job loss, school changes and closure of some shelters. Because of Covid we now home-cook our food, and the meal is heated and served at the OTR facility by Soup Kitchen employees. 

Our next meal, May 23, is now in the planning stage.  Would you like to make an Italian style pasta casserole (from our recipe), bake brownies or cookies, or donate large cans of green beans, a case of bottled water or Gatorade, fresh fruit, etc? 

For more info about what is needed, when needed, which members homes are drop-off locations and other details please contact our soup kitchen chairperson, Edie Neusner, neusner@fuse.net​​​​​​​